RECIPES

SHRIMP ON TOASTED BRIOCHE BUN

Ingredients

• Frozen Shrimp ( I prefer Trader Joe’s Wild Raw Argentinian Red Shrimp)

• Celery

• Chives

• Mayonnaise

• Brioche Bun

• Lemon

• Crushed Black Pepper

• Butter

Directions

1. Cook Shrimp

2. Chop Celery, Chives, and Shrimp

3. Mix Celery, Mayo, Crushed Black Pepper, and Shrimp. After mixing everything, put the Shrimp Mayo mix in fridge to cool down as you toast Brioche Buns.

4. Toast Brioche Bun with Butter

5. Assemble Bun with the Shrimp Mayo Mix

6. Sprinkle Chives on top of Shrimp Mayo Mix

7. Squeeze Lemon

8. Enjoy!

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